Marlon Alexander was born and brought up in Broad Ripple village, Indianapolis, Indiana, but he moved to Long Beach, California at a very young age. Growing up, Marlon’s most cherished family memories revolved around spending quality time with his loved ones while cooking in the kitchen. This early on, Marlon developed a keen love and fascination for the culinary world. In his 20s, Marlon decided to begin honing his skills by cooking for random catering companies throughout Los Angeles. It was during this time that he also got to work with top chefs such as Roland Gilburd at 72 Market St. in Venice and Wolfgang Puck at Spago’s in Beverly Hills.Soon thereafter, Marlon decided to attend culinary school at Le Cordon Bleu in South Pasadena, California, knowing that he needed a culinary degree to reach the next level of his career. His diploma opened various opportunities and, soon he found himself working at the La Parc Suite, a boutique hotel in West Hollywood, followed by The Bel-Air hotel in Los Angeles. It was at the Bel-Air hotel where he met Christian Paier, who helped Marlon land his first job as a private Chef for some very well known and esteemed clients, such as the band Kiss, Lady Gaga and other notable names from the entertainment industry.

Christian Paier eventually approached Marlon to offer him the opportunity to join the ranks of Private Chefs Inc. as a bi-coastal booker and Chef agent. He has been working with PCI for many years now while still occasionally accepting short-term private Chef engagements with VIP clients. Marlon is an incredibly talented Chef, with vast experience working with celebrity clientele, and his passion for the culinary world has only grown stronger with each passing year.

Kristina Svachova was born and raised in Prague, where she earned her culinary degree at the prestigious Prague culinary institute and she also got a business degree. She started her career as a hostess at a small restaurant, and quickly advanced and was promoted to a manager within a year. After several successful years in the restaurant industry, Kristina moved to the United States where she worked at several high-end restaurants around the country. Her experience and expertise soon caught the attention of a High-Net-Worth businessman who hired her as his personal assistant. This role allowed Kristina to hone her organizational, communication, and managerial skills, making her the ideal candidate for any personal assistant position.

Christian Paier, CEO of Private Chefs Inc, saw great potential in Kristina and hired her as his associate. She has since become an indispensable member of the team, regularly exceeding expectations with her creativity, intelligence, and boundless enthusiasm. For the past 5 years Kristina has been fully dedicated to Private Chefs Inc. With her exceptional work ethic and commitment to excellence, Kristina continues to be a valued asset to the company.