PCI Phone numbers
- London +44 (0) 203-443-7100
- Washington DC (800) 825-CHEF
- Palm Beach (800) 921-2433
- Hong Kong (852) 9800 4002
- Dallas (214) 513-CHEF
- Yacht Office (203) 775-4734
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Our chefs are personally selected by Christian Paier, an acclaimed Austrian private chef with more than 25 years of professional experience. By considering your unique lifestyle and cuisine preferences, PCI will meet your private chef hire requirements with guaranteed confidentiality and discretion.
General Info
Customarily, a private chef will create and present menus for approval (usually for lunch and dinner each day and sometimes breakfast), shop for groceries, prepare the meals and, when no other staff is present, serve and clean up.
PCI’s chefs excel in everything from soup to dessert and have a talent for finding the best ingredients and appliances, an eye for tabletop arrangements, and a knack for kitchen management. Our chefs are particularly adept at accommodating your daily schedule and your travel itinerary.
PCI places two types of chefs: live-in and live-out. The former receive living quarters (often the equivalent of a small apartment), board and sometimes the use of a car
View The Brochure
Please take a look at our Private Chefs, Inc. Brochure below. Click on the image to view the brochure in full screen. From there, you can print or download to Adobe PDF, using buttons at the bottom right. You can also zoom in by double-clicking on the document once it is opened.
