- London +44 (0) 203-443-7100
- Washington DC (800) 825-CHEF
- Palm Beach (800) 921-2433
- Hong Kong (852) 9800 4002
- Dallas (214) 513-CHEF
- Yacht Office (203) 775-4734
Chefs Area: Private Chefs wanting to register with PCI
All chefs must initially submit their resumes to the Beverly Hills Office for review.
pci@privatechefsinc.com
Requirements:
- Minimum of eight years professional chef experience
- USA work permit (green card), if interested in placement within U.S. (fluent English required)
Please Provide via e-mail:
- An up-to-date resumé with current address and contact information (in Microsoft Word or PDF format)
- Letters of recommendation from past employers (scanned)
- List of references with phone numbers (with a brief one-liner explaining how that person relates to your career)
- A half-page bio (should give the client a glimpse of your background, married, born in etc.)
- Any other information relating to your career (e.g. articles)
- Photograph of your-self in chef’s clothing, don’t forget to smile. (jpg)
- Food photos ,optional (jpg)
![11800444_10207632996882178_8324923168269314640_n](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/11800444_10207632996882178_8324923168269314640_n-qf4gjkq1w4v5s18sjrptyjpgxyrcghgd96lzh669iw.jpg)
![27336736_10216026863763604_1319124753264904843_n](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/27336736_10216026863763604_1319124753264904843_n-1-qf4gjlnw2ywg3n7fea4gj1gxjcmpo6k3lb9gyg4vco.jpg)
![71709729_10156773370517898_6390741307282685952_n](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/71709729_10156773370517898_6390741307282685952_n-1-qf4gjmlq9sxqf9628sj33j8e4qi2vvntxfwyfq3h6g.jpg)
![145153858_2879926798956823_6161479832174021932_n](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/145153858_2879926798956823_6161479832174021932_n-qf4gjnjkgmz0qv4p3axpo0zuq4dg3krk9kkfx02308.jpg)
![147078383_2880792772203559_7075123210408792251_n](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/147078383_2880792772203559_7075123210408792251_n-qf4gjohenh0b2h3bxtcc8irbbi8tb9valp7xea0ou0.jpg)
![281672637_375474187977944_2756933135575907751_n](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/281672637_375474187977944_2756933135575907751_n-qf4gjqd3152vpp0lmu5ldia8i9zjqo2r9yiwctxwhk.jpg)
![ADAM_Food_1](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/ADAM_Food_1-qf4gjrax7z461az8hck7y01p3nuwyd6hm36du3wibc.jpg)
![ADAM_Food_9](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/ADAM_Food_9-qf4gjs8ret5gcwxvbuyuiht5p1qa62a7y7tvbdv454.jpg)
![Bobby 2](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/Bobby-2-qf4gjs8ret5gcwxvbuyuiht5p1qa62a7y7tvbdv454.jpg)
![bobby 9](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/bobby-9-qf4gju4fsh8104v50vs3nhc2vth0lghomh4u9xsbso.jpg)
![Butter poached lobster with smoked beetroot and dashi butter sauce by Rijks Restaurant.](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/Butter-poached-lobster-with-smoked-beetroot-and-dashi-butter-sauce-by-Rijks-Restaurant-qf4gjw0465alncsepwlcsgv02l7r0up5aqft8hpjg8.jpeg)
![cacao_plate](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/cacao_plate-qf4gjw0465alncsepwlcsgv02l7r0up5aqft8hpjg8.jpg)
![IMG_4781](https://privatechefsinc.com/wp-content/uploads/elementor/thumbs/IMG_4781-qf4gjxvsjtd6akpoexelxgdx9cyhg8wlyzqs71mr3s.jpg)