Contact

Hong Kong Office

Phone: (852) 9800 4002
eMail: hongkong@privatechefsinc.com

Hong Kong Team

The Hong Kong office handles placements in the following areas:
Australia, Bahrain, Bangladesh, Bhutan, Brunei, Burma, Cambodia, China, East Timor, Hong Kong India, Indonesia, Japan, Laos, Malaysia, Maldives, Mongolia, Nepal, New Zealand, Philippines, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Vietnam.
Call (852) 9800 4002 Now!

Jonathan Glover and Mary Tsang are based in Hong Kong and oversee all chef placements in the Asia Pacific region.

Johnathan Glover

jgloverJohnathan was born and raised in England. He started his career as a Chef with an international catering company in the United Kingdom. He has a bachelor degree in Hospitality Management Leeds University and a Post Graduate Certificate in Education from Huddersfield University.
His entrepreneurial spirit soon drove him to run his own restaurant and outside catering business in England before moving into education and training.
Jonathan lectured in hotel management at Thomas Danby College and later at Hong Kong Technical College before starting his own hospitality based consultancy firm in Hong Kong and Singapore. Jonathan has been working as an expert in the hospitality recruitment industry since 1998, and has been responsible for putting chefs and clients together around the world, including many high profile celebrity chefs.

Mary Tsan

mtsangMary is MBA holder and a graduate from Ecole Hoteliere Vieux-Boi. She has lived and worked in Australia, UK, France, New Zealand, Thailand, India, China and Hong Kong. She is fluent in English, Cantonese, Mandarin and conversant in French.
Mary has over 30 years of industry experience and has held senior positions with the likes of Four Seasons, Shangri-La, Kempinski, Regent and Regal hotel groups. Mary is an expert in Food & Beverage and has one of the best databases of Asian chefs and managers in the world today.
With PCI, Mary is our specialist recruiter for the rapidly growing China market. Mary sources the top chefs from Hong Kong’s select Cantonese Restaurant’s and places them in households and businesses of the elite families in major cities in China such as Shanghai and Beijing.

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