Active adult professional seeking a full-time, live out chef in Miami to execute daily meals. Client is seeking a high end and creative chef with 5 star or Michelin level cuisine style Some travel may be required.
Miami base September through May, sporadic short-term travel with and without chef
SCHEDULE: 6 days per week when client is in town. Chef must be flexible in changing schedule as needed due to client’s travels
MEALS: BREAKFAST to be left in fridge night before for self serve.
occasional LUNCH (may include 2 staff)
DINNER nightly, approximately 5-6 pmfor one to 4 people and may include staff,
ENTERTAINING: small dinner parties for up to 12 people occasionally. Sometimes other chefs will be brought in to collaborate with different cuisine styles.
CUISINE: all styles enjoyed, no restrictions. Some style preferences include Italian, Asian, Japanese (inc. sushi), Indian, Mid-Eastern Mediterranean. All food to be flavorful with use of authentic herbs and spices but with moderate spice intensity level.
The successful chef should be capable of bringing creative ideas and make the dining experience exceptional!!!
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