Two adults seeking a chef to menu plan, shop, prepare, and drop off 5 dinners per week
MEALS: Dinners for Monday through Friday,
FREQUENCY: Chef can drop off 2-3 times per week
CUISINE: mostly American continental and healthy versions of some European style cuisines. All to be discussed in detail. Mr enjoys variety of styles and mostly proteins and starches with some vegetables. Mrs. More on the healthier side with some fish such as salmon and healthy vegetables. No fried foods.
Ideal chef will menu plan, shop, prepare, containerize and drop off fresh healthy meals at least 2-3 times per week. The chef should live nearby, allowing for easy and more often drop offs to preserve food freshness. All cooking to be done at chef’s facility.
COMPENSATION: client will pay chef fee plus reimbursement for food costs with receipts
If interested send your resume and rate to
