A family of 2 adults and 3 school age children seeking a chef for their home in Atlanta GA.
Schedule: ideally Monday, Wednesday and Friday year round
Meals: Dinners to be served by 6pm on the day of visit and dinner for next day left in fridge for self-serve. On Friday visit in addition to dinner service, snacks for the weekend to be left containerized.
Cuisine: heathy, organic fare of all styles including American, Mediterranean, Asian, Mexican, sushi etc. High quality, fresh farm to table ingredients is a priority. The chef is requested to expand culinary options for the kids to enhance their palettes and keep their diets on the healthier side.
The ideal chef will menu plan, shop, and arrive around 1pm to stock, organize pantry and fridge, cook and serve dinner and cook dinner for next day to be left in fridge. Chef can leave once kitchen is cleaned and service completed. Chef departs approx. 7-8pm.
Compensation: approximately 75k for part time service
Contact:
palmbeach@privatechefsinc.com to apply