FULL-TIME CHEF, MIAMI FLORIDA With Travel to CO, Spain and Europe
Single client seeking a Full-time Chef for a home base in Miami, Florida.
Travel to:
Aspen, CO for some individual weeks in Winter, Dec -Feb approx.
Beirut, Lebanon some weeks in late Spring
Ibiza, Spain 2 months in summer June/July
SCHEDULE: Standard schedule is 5 days per week with Monday -Tuesday off. During holiday periods chef may be required to work through for 2 weeks and can choose between extra payment or time off in lieu of missed days off.
STAFF: 3, including Housekeeper, Personal assistant and outdoor maintenance.
No staff meals are required but they do eat leftovers from the principal’s meals.
CUISINE: Lebanese, Mediterranean, with some focus on Italian
MEALS: Breakfast 10am (when applicable) Lunch 230-3pm, Dinner 830-9pm
ENTERTAINING: once per week or every 2 weeks for up to 14 people. Extra staff will serve and assist as needed. Entertaining in Ibiza, there is a butler, servers, housekeepers and sous chef.
TRAVEL AND HOUSING: all travel and housing is provided for any travel required in the US or abroad.
COMPENSATION: Monthly salary DOE, payment type 1099 and W2 can be discussed if preferred, once a good fit is established. Bonus discretionary.
The ideal chef seeks longevity (staff happily in place for decades) and an amiable working environment with a service/team attitude.
Send recent resume, and references along with salary requested to: