(OCTOBER/NOV THROUGH APRIL/MAY) local Florida candidates preferred
Seeking a Chef to work as part of a broader culinary team to deliver a refined, innovative, and consistently exceptional dining experience for the one main principal, occasional family members, and guests.
SCHEDULE, FLUID, and usually 5 days per week all depending on principal’s schedule. Must be flexible with work schedules, including evenings, weekends, and holidays, as needed
MEALS: (530am-7 am) Breakfast SELF SERVE unless hosting guests, (1200) Lunch and (530-630 cocktails 630-7pm) Dinner.
All meals as required for one principal and guests if applicable. No cooking for staff. No pets
SERVICE STYLE: Casual but elegant. Chef serves all meals. Entertaining is organized and assistance on as needed basis. Collaboration with Toronto based Exec chef for larger entertaining with support staff.
CUISINE: Healthy, and collaboration with Dietician. Favorite is Asian low carbs, smaller portions amongst other styles.
REQUIREMENTS: Valid driver’s license and clean driving record; able to travel between properties, as needed
Legal authorization to work in the US
Successfully complete an in-depth background investigation
HOUSING: temp housing 15 minutes from property can be provided for a chef who has over an hour commute.
Accommodations and access to a vehicle for non commutable candidates for the duration of the contract
Send updated resume including current work status, last reference and day/HOURLY rate to: