NORTH HAMPTON, NH (9-acre property on the coast)
The employer is an individual seeking a live out, private chef for their home in North Hampton NH.
CUISINE, HEALTHY, is the key here. Chef must be dedicated to serving healthy, simply prepared, top notch ingredient cuisine. No allergies.
EMPHASIS ON TOP QUALITY INGREDIENTS.
Client wants the absolute best quality available, i.e. no farm raised Salmon and the best produce and other proteins available. May be willing to have ingredients shipped if necessary and sourced well. Client refers to “eating well” cookbooks on Amazon as examples of cuisine.
MEALS: Breakfast at 10am and Dinner at 430. Again, very healthy light fare
Occasional cookouts in summer at owner’s fish house on the ocean on the property.
SCHEDULE: Monday -Friday with weekends off. Occasional weekend day requested but rare and very liberal holiday policy
The employer is at other properties at other locations at certain times of the year but NH chef will not travel and will be paid salary to be available when needed. Vacation should be taken when mutually agreeable.
NH May through October, with the rest of year chef reporting for work daily and on call for employer’s impromptu arrival unless otherwise mutually agreed upon.
Ideal chef is more attuned to sourcing top quality ingredients than presenting architectural food. Presentation is appreciated but emphasis on quality and extreme cleanliness in the kitchen is most important.
Entertaining is minimal and usually only for 1-2 persons.
COMPENSATION: Salary only, DOE with proven salary history and paid vacation. A medical stipend may be considered once chef is proven a good fit but employer prefers salary only.
Send resume and salary requirements to: