FT LAUDERDALE, FL/ASPEN, CO in summer
Active couple seek a full-time chef for their homes in Ft. Lauderdale and Aspen.
SCHEDULE: Tuesday through Saturday with Sun/Mon off. Some flex as needed.
MEALS: Lunch usually containerized and Dinner daily approx. 6-7pm. Timing provided depending on principal’s schedule.
CUISINE: healthy farm to table cuisine. Styles enjoyed include: Mediterranean, Greek, Asian, Italian, American Continental, Mexican and more.
Limitations: One principal is gluten free. Generally, no heavy sauces, no pork, no spicy condiments but food should be flavorful and nicely presented. Chef will serve and clean up prior to daily departure. Daily menu planning, shopping, kitchen organization, service and clean up are all incumbent on the chef.
STAFF: Approximately 5, but no staff meals included.
TRAVEL: Employer travels to Aspen from June through mid August and the chef will accompany.
HOUSING: chef housing provided with rental car in Aspen.
ENTERTAINING: brunch on Saturdays from 10-15 people.
COMPENSATION: Salary Depends on experience and salary history. Start date September asap.
- 3 weeks’ paid vacation to be taken when mutually agreeable.
- Medical 100% paid by employer for chef and dependent children with pay in option for spouse.
- 100% vison and dental
If interested send resume and salary requested to: