A lovely family of 5 (2 adults and 3 children, youngest 11) seeking a Full-time private chef.
SCHEDULE: Monday though Friday
MEALS: Occasional light lunch for 2. Main focus is on dinner for the family at 630-7pm. Timing dependent on children’s activities.
CUISINE: Healthy, Mediterranean, flavorful menus are favored. Mainly fish and poultry. High protein, low carb, no pork or beef.
Favorite Styles enjoyed include: Thai, Asian, Indian, Italian (pasta only once every 2 weeks), Mexican, some healthier versions of American cuisine and fusions. Kids have eaten some fish, and chef would hopefully help explore new flavors to encourage more pescatarian selections. No allergies.
TRAVEL: The family usually goes to Toronto, Canada in summer for about a month (June-July). Chef will accompany and private bedroom, bath is provided in main home. Travel expenses paid by employer.
***Employer also has 80FT boat and 1-2 day trips are taken with chef approx. 3-4 times per year. Yachting credentials are a plus but not required. Employers are willing to sponsor STCW certification training.
COMPENSATION: Salary 140k DOE, full medical offered, paid vacation, payment to chef can be as employee or 1099. Employers are flexible.
An ideal chef candidate is formally trained, has at least 5 years of private experience. Background check will be required.
Send resume, recent private references and salary requirements to: palmbeach@privatehefsinc.com