Family of 2 adults one toddler and a newborn seeking a chef 2-3 times per week for lunch, snacks and dinner.
The ideal chef will menu plan, shop for exceptional ingredients, prepare food at their home in Noho for day of visit lunch, snack and dinner with some extra food left for next day. Chef departs once kitchen is cleaned up after dinner. Chef is also in charge of keeping pantry stocked and organized.
SCHEDULE: 2-3 days per week midweek preferred Mon, Wed and Thursday.
MEALS: Lunch12-1pm, snack mid afternoon dinner 6-730pm
CUISINE: Israeli, Italian, Mediterranean, lots of vegetables, fish, chicken, legumes, olive oil, salads, grilled foods and occasional pasta; healthy everyday cooking rather than tasting-menu food.
Favorites are great hummus, grilled branzino, steaks, roasted eggplant, tahini, chicken shawarma, lentils, chopped salads, lamb, pasta alle vongole, Milanese, using excellent seasonal vegetables.
TRAVEL: no travel required though client travels and chef has ample time off with notice. Chef is paid regardless of their absence, which can be up total 3-4 months per year.
COMPENSATION: salary only, paid via 1099.
Please send updated resume with rate to: