Seeking a chef for a downtown office hot lunch rotation service. Ideally seeking a chef providing lunch 1-2 times per week for approximately 35-40 people.
Not just a drop off. Service to include setting up space and transferring food into onsite, existing chafing dishes and platters etc. All plates and utensils are also provided on site. There is staff on hand for clean up and breakdown afterwards so chef is not required to remain after setting up space and transferring foods ensuring readiness for service.
If you have a commercial kitchen space for food preparation, have experience with office lunches of this size and are looking to take on a new client,
Send resume and info to
ny@privatechefsinc.com
Trial can be as soon as next week