Family of five (2 adults and 3 children under 10) seeking a ft chef for their home in Westport, CT

MEALS: Lunch and dinner daily leave breakfast items for self serve

SCHEDULE: 5 days per week flexible schedule

CUISINE: No Pork. Some allergies for youngest child  and preferences such as no dairy and not a fan of sweets or desserts. Farm to table seasonal, healthy cuisine.

Entertaining: occasionally, small dinner parties

Ideal chef is covid vaccinated, with a warm, personable personality and likes children. RI summer home is under renovation and when complected (maybe 2023) chef would accompany family in summer. Chef will be housed separately but close by.

Send resume and recent references to

ny@privatechefsinc.com

US CITIZENS OR PERMANENT RESIDENTS ONLY