Family of five (2 adults and 3 children under 10) seeking a ft chef for their home in Westport, CT
MEALS: Lunch and dinner daily leave breakfast items for self serve
SCHEDULE: 5 days per week flexible schedule
CUISINE: No Pork. Some allergies for youngest child and preferences such as no dairy and not a fan of sweets or desserts. Farm to table seasonal, healthy cuisine.
Entertaining: occasionally, small dinner parties
Ideal chef is covid vaccinated, with a warm, personable personality and likes children. RI summer home is under renovation and when complected (maybe 2023) chef would accompany family in summer. Chef will be housed separately but close by.
Send resume and recent references to
US CITIZENS OR PERMANENT RESIDENTS ONLY