Recruiting a chef for a family of 4–2 adults and 2 preteen children.
Location is Osterville MA
Dates June 25-September 6
Cuisine: healthy Organic menus with gluten free and some vegetarian options. Some high-end presentation may be requested through the summer for entertaining.
Entertaining will be weekly and mostly casual and some more high-end
fine dining occasionally.Groups from 5 to max 20. A housekeeper is available to assist for larger group dining and outside servers will be provided for larger groups.
Schedule for chef needs to be flexible and sometimes chef will work through when guests are in house. Days off will usually be midweek. Chef should have excellent culinary training background and be capable of high end cuisine when needed but not resistant to doing casual and kid friendly fare.
Housing off property will be provided for chef for duration of assignment. Ideal chef will have their own vehicle for shopping etc. and will be paid mileage for client’s shopping needs.
Send updated resume, recent references and day rate to firstname.lastname@example.org
Preference is for local candidates in Boston area where client is located for interview and audition cooking.