Two principals with 4 adult children ( 4 may not be present entire duration)

 DURATION: June 1-July 15

 SCHEDULE: 6 days per week– Wednesdays off

 MEALS: Lunch and dinner daily, Occasional breakfast and always min. 2 meals per day.                      Sometimes family will dine out

CUISINE: Healthy, Seasonal, Asian cuisine. Simple, healthy Italian/Med style – home cooking. Not looking for a gourmet/fine dining chef, just a competent chef. One adult has a mild nut allergy, but will only visit on minimal occasions

HOUSING: pool house for chef on property is provided

 VEHICLE: chef must have own vehicle for transportation and shopping

Send recent resume, references and day rate to