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- New York (800) 921-CHEF
- Beverly Hills (310) 278-4707
- San Francisco (800) 491-2433
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- London +44 (0) 203-443-7100
- Washington DC (800) 825-CHEF
- Palm Beach (561) 582-6810
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- Hong Kong (852) 9800 4002
- Dallas (214) 513-CHEF
- Yacht Office (203) 775-4734
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Private Chefs interested in being represented by PCI:
All chefs must initially submit their resumes to the Beverly Hills Office for review.
pci@privatechefsinc.com
Requirements:
- Minimum of eight years professional chef experience [Note: change in sentence below]
- Existing U.S. work permit (green card), if interested in any PCI bookings within the U.S.A. (fluent English required)
Please Provide via e-mail (we no longer accept fax transmissions):
- An up-to-date resumé with current address and contact information (in Microsoft Word or PDF format)
- Letters of recommendation from past employers (scanned)
- List of references with phone numbers (with a brief one-liner explaining how that person relates to your career)
- A half-page bio (should give the client a glimpse of your background, married, born in etc.)
- Any other information relating to your career (e.g. articles)
- Photograph of yourself in chef’s clothing – don’t forget to smile (jpg)
- Sample menus showcasing your range and cuisine styles
- Food photos optional but highly recommended (jpg)
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