Company seeking a chef to come in 2-3 times per week to make lunch for 15 staff.

Staff eat at different times so Lunch service timing is approximately 1130-1pm.

Chef will menu plan, prepare in onsite full kitchen facility and serve in chafing dishes provided, clean up and then leave for the day.

Menus should be diverse, comfort foods with a mixture of Latin, Jewish, Italian and similar cuisines

to appeal to the staff mixture of cultural backgrounds.

send resume with rate to