FAMILY OF FIVE (3 adults and 2 school age children),  seeking a LIVE OUT Private chef for their home in Wellesley, MA. Ideal chef is local to the area.

START DATE: as soon as the right chef is identified

SCHEDULE: standard Monday through Friday with some flexibility for a weekend day on request. An alternative day off would then be provided.

MEALS: Focus is dinner at 515pm daily. Lunches either served or left in fridge for next day for self-serve. Occasional casseroles to be left for self-serve for the chef’s days off.

CUISINE STYLE: Healthy, comfort foods of all styles. Favorites are Italian, American, French, Greek. Variety is appreciated. Ok to use butter, cream etc. in moderation. Seeking a chef that can expand the palates of the 10- and 12-year-old boys.

ENTERTAINING: maybe once per week in-laws for dinner.  Once per month dinner for up to 10 adults total. Summer BBQs etc.

TRAVEL: The family travels to Florida twice per year and the chef can accompany them. Potential travel to the Cape cod area in summer and the chef could accompany them. Housing would be provided.

COMPENSATION: Salary range 120-140k, Stipend available for percentage of medical premium, if needed. Paid vacation.

Send resume, recent references and salary request to: ny@privatechefsinc.com