Recruiting a chef for a family of 2 adults and 3 children in Philadelphia area.
5 day work week, limited entertaining
Travel: summer Home in Southern NJ, July and August, housing provided
Cuisine style, light, healthy balanced meals with some Vegetarian options, kid friendly,
all styles enjoyed including Mexican, Latin and Spanish dishes
Meals:some lunches, concentration on dinners and healthy snacks for kids
Interviewing asap. Send resume to: