Recruiting a chef for a family of 2 adults and 3 children in Philadelphia area.

5 day work week, limited entertaining

Travel: summer Home in Southern NJ, July and August, housing provided

Cuisine style, light, healthy balanced meals with some Vegetarian options, kid friendly,

all styles enjoyed including Mexican, Latin and Spanish dishes

Meals:some lunches, concentration on dinners and healthy snacks for kids

Compensation: DOE

Interviewing asap.   Send resume to: