RECRUITING A CHEF FOR FAMILY OF 2 ADULTS AND 2 TEENS
Chef should be based in Boston and rented chef housing will be provided yearly for summers in cape cod June through August.
Five day work week, most holidays are required
Cuisines style: Healthy, veggie and fruit based with light proteins, one family member is gluten free
Salary plus benefits package offered with generous PTO
Ideal chef should have at least five years of experience with private household experience a plus.
Chef would enjoy working with emphasis on vegetables and fruits in an elegant farm to table style.
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