Recruiting a yacht chef with no attachments and excellent yachting experience for a couple with a 160ft vessel and two smaller vessels that travel often.

Program includes short trips to Bahamas and Caribbean in winter and extended program to New England coast and Hamptons in Summer from May to October .

Cuisine: All styles enjoyed with no dietary restrictions. Desserts are required and appreciated.

Entertaining on boat mostly in summer.

Land based work at Palm beach residence when not traveling.

US citizen or permanent resident preferred

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