FULL-TIME CHEF, live out FL, housing provided for summers

Overview: Looking for a highly skilled and trained Private Chef for a UHNW family of 5, (3 school age children) in South Florida. Flexible travel schedule and travel with the family for the Summer to Hamptons NY.

Locations and schedule:

  • Mid August to May : S Florida, Mon –Fri,  Flexibility to work occasional Sat or Sun when requested
  • Jun–Mid-August:  New York Hamptons (Housing provided),     Wednesday – Sunday

CUISINE repertoire to include but not limited to: Light spa-like fare (low-fat), Classic American, Italian, “light version”, Asian, etc. Nothing fried rather creative healthy foods w/attention paid to presentation. Ability to cook dairy free, grain free and for specific allergies. Healthy vegan options and fish are needed as well.

 MEALS: LUNCH AND DINNER DAILY. Beautiful presentation is important at all times

 Breakfast to be prepared when there are guests or as requested by the Managing Member or the Managing Member’s spouse but typically just lunch and dinner

 Lunch to be prepared daily for the adults (school/camp lunches made in advance for children) and guests or as requested by the Managing Member and/or the Managing Member’s spouse

 Dinner to be prepared daily for family and guests as requested

 Snacks:  Healthy snacks and baked items to be prepared and have available for as requested

COMPENSATION: Salary,  medical benefits (stipend considered if candidate needs). PTO