Family of 2 adults and one school age child seeking a f/t private chef.

MEALS REQUIRED Breakfast 8am lunch 12-1pm and dinner approx 6pm. Staff of 3 also eat Lunch and dinner.

Cuisine: Gluten free, sugar, cow dairy and nut free. All items made from scratch. Focus on poultry and fish with little to no red meat. GF baking. All styles of cuisine enjoyed under these parameters.

Schedule: 5 days per week. weekends off but chef must be flexible as some weekends may be required

Travel: some short term, domestic travel to suburban Tristate area homes with 1-2 hours from NYC may be required and occasional international travel for vacations. All travel expenses will be provided by employer.

Compensation: Salary with medical will be provided. Paid vacation and holiday pay as applicable

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