Family of 5–2 adults and 3 school age children seeking 6 days worth of lunches and dinners dropped off 2-3 times per week for self serve. Meals would be prepared in chef’s facility, containerized and labeled for drop off.
Cuisine style healthy farm to table with one vegan adult and 2 gluten free family members. mostly fish and chicken with the occasional beef entree. Goal is to get family eating very healthy and tasty food leaning towards plant based. Position to start asap and will be year round and ongoing.
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