Family of 6 (two adults and four children ages 4, 5, 7, 8) seeking a chef for daily meals

Schedule: Ideally Monday through Saturday, or Monday-Friday will be considered

Meals: Breakfast 7am, snack 1030, lunch 130pm and dinner to be left for self serve

Cuisine: all styles enjoyed with some emphasis on fish and healthy comfort foods

No travel required

Package can include salary, stipend for medical premium, paid vacation

Send resume and salary requirements to