Recruiting a full time/live out chef for a family 6–2 adults 4 school age children and 1-2 staff

meals required are lunch and dinner

cuisine is healthy, farm to table, all styles enjoyed, no refined sugar or processed foods and  with one adult gluten free. casual setting

5 day work week with Saturdays off and one midweek day of choice. family is flexible

summers will include work in CT home. Housing to lessen commute will be arranged if needed but home is close proximity by train to NYC and dinner times are early evening unless entertaining.

light entertaining once per month

no other travel required

compensation DOE

please contact     to apply and refer to job S1

interviews in August and trying for a September start date.