Recruiting a full time/live out chef for a family 6–2 adults 4 school age children and 1-2 staff
meals required are lunch and dinner
cuisine is healthy, farm to table, all styles enjoyed, no refined sugar or processed foods and with one adult gluten free. casual setting
5 day work week with Saturdays off and one midweek day of choice. family is flexible
summers will include work in CT home. Housing to lessen commute will be arranged if needed but home is close proximity by train to NYC and dinner times are early evening unless entertaining.
light entertaining once per month
no other travel required
please contact firstname.lastname@example.org to apply and refer to job S1
interviews in August and trying for a September start date.